- 1 CTahini
- 3 Cloves Crushed Garlic
- 1t crushed cumin
- water (depends on your tahini)
- lemon juice from half a lemon
- red pepper sauce (this is the magic ingredient, it can be spicy or
mild either way its so good it could be eaten on its oun with bread.
for a replacement you could maby use another peper sauce kind of like
(chineese coksauce but preferably without viniger or sugar in it)
- 1/2 t salt
Add a little water at a time to the tahini stiring
untill it is a smoth consistancy to thin out the tahini untill it
is the desired texture. and the rest of the ingredents and stir
adjusting quantities to taste.